Fusion recipes for foodies
A Collection of Indo-Global Recipes by Ira Ghosh
This 676-recipe four-volume set is organized for easy exploration for different occasions, with most dishes achieved by a few quick and easy steps.
About The Author
Ira Ghosh
Ira Ghosh (née Baruah) is the great granddaughter of Hemendranath Tagore, Rabindranath Tagore’s elder brother. Her grandmother Pragnasundari Devi wrote the first systematic Bengali cookbook in 1900. Ira edited those volumes, added material written by Pragnasundari Devi, and published them as three volumes in 1995. Ira’s grandfather was Lakshminath Bezbaruah, known as the father of modern Assamese literature. “A Collection of Indo-Global Recipes” are influenced by Ira’s life-long interest in culinary arts, her Indian background, and spending many years in different countries.
Ira’s husband, Ashis Ghosh, was with the United Nations, and she has a son, Richik Ghosh (scientist), daughter, Gargi Barooah (music educator), and three granddaughters. Ira’s main career was in teaching and education administration. She has taught outside India and was once employed by the US Government’s State Department. She also was an administrator of a school for underprivileged children in Kolkata. She currently lives in Kolkata, India.
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From the 1960s to the 1990s, Ira Ghosh lived in different countries due to her husband’s international job postings, where she participated in international clubs and formed close friendships with people from different nationalities and cultures. Due to her life-long interest in the culinary arts, she collected recipes from around the world from friends, which she simplified, refined and tested on friends and family (receiving enthusiastic responses and encouragement). She realized this user-friendly collection would interest similarly aspiring cooks who want to make good, interesting food from around the world with minimum effort. The result is “A Collection of Indo-Global Recipes”. This 676-recipe four-volume set is organized for easy exploration for different occasions, with most dishes achieved by a few quick and easy steps. She wrote these books for enthusiastic, curious cooks/foodies of Indian (and other) origins, living in India or abroad, interested in easily exploring cuisines from other cultures.
A Collection of Indo-Global Recipes Book 1 Entrees & Sides
A Collection of Indo-Global Recipes Book 2 Curries, Starters, & Staples
A Collection of Indo-Global Recipes Book 3 Dolce & Ticklers
A Collection of Indo-Global Recipes Book 4 Coda & Miscellaneous Recipes
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A Treasure Trove of Indo-Global Flavors
Discover a rich fusion of Indian and global cuisines with our exclusive collection of Indo-Global recipes. From traditional delicacies to modern international delights, this bundle brings you the best of both worlds in one place. Elevate your culinary journey today!
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If you have any queries regarding the book or want to share recipes, contact the author.